It was great to feature on BBC Radio 4’s “The Kitchen Cabinet” programme.  You can learn more here about how we discussed our pannage pork in the epiosde.

Fantastic article about Storms Farms and The Commoners Larder in the Advertiser and times Food and Drink Section

In 2018 we were awarded the CLA NPA Award for the best supporter of local produce, the award was presented to us by Julian Lewis MP.  We were honoured to receive this.

My family have been commoners for generations now, turning cattle, pigs, ponies and sheep out onto the Forest. During the 1980’s pig prices, fluctuated wildly and still do to a certain extent, cheaper imports flood our market and the price can crash overnight. Keeping pigs wasn’t profitable then, so a very small number of pigs where turned…

As I write this we have had our first dry day for what seems like months now, the Forest and farms are overflowing with water, I was once told that for pigs to fatten well during Pannage they need acorns and plenty of water, we have had both this in abundance this autumn.  Pannage Pork,…